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    2. Nutrition And Bone Health

    3. Nutrition And Bone Health – alle Bücher und Diverse, Seite 10

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    Charice Turner: The Complete Guide For Having A Successful Intermittent Fasting: Practice Intermittent Fasting The Right Way, Buch

    Charice Turner
    The Complete Guide For Having A Successful Intermittent Fasting: Practice Intermittent Fasting The Right Way

    "Discover a transformative approach to health and wellness with 'The Complete Guide for Having a Successful Intermittent Fasting.' This comprehensive book is your essential companion to unlocking the bene…

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    Noom: The Noom Kitchen, Buch

    Noom
    The Noom Kitchen

    "The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!"--Publisher's description.

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    Bev Aisbett: Beyond the Body Bully, Buch

    Bev Aisbett, Rebecca Reynolds
    Beyond the Body Bully

    Australia's bestselling anxiety and mental health author, Bev Aisbett, writing together with Rebecca Reynolds, returns with a new book on the inner Body Bully we all have in our heads. If we can improve t…

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    Claudia Berger: Fett abnehmen - schlank machende Hormone aktivieren und erfolgreich Fett verbrennen, Buch

    Claudia Berger
    Fett abnehmen - schlank machende Hormone aktivieren und erfolgreich Fett verbrennen

    Wenn Sie Fett abnehmen möchten, sollten Sie nie hungrig sein, denn dann haben Sie womöglich das Falsche gegessen! Wichtig ist eine ausgewogene Nährstoff-Zusammensetzung um den Stoffwechsel zu regulieren …

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    Md Gundry: Gut Check, Buch

    Md Gundry
    Gut Check

    "In this addition to his New York Times bestselling Plant Paradox series, Steven R. Gundry, MD offers a guide to the gut biome and its control over its home-us!-revealing the unimaginably complex and inte…

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    Rebecca King: How to Eat Well for Adults with ADHD, Buch

    Rebecca King
    How to Eat Well for Adults with ADHD

    Packed with simple strategies and practical tools, How to Eat Well for Adults with ADHD helps ADHDers overcome common struggles in the kitchen and transform their relationship with food.

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    Sam Cooper: The Fermentation Kitchen, Buch

    Sam Cooper
    The Fermentation Kitchen

    From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide …

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    Auke de Haan: Everything You Need to Know About the Carnivore Diet | Why Many are Turning to the Carnivore Diet, Buch

    Auke de Haan, Skriuwer Com
    Everything You Need to Know About the Carnivore Diet | Why Many are Turning to the Carnivore Diet

    Ready to Unleash the Power of the Carnivore Diet? Introducing "Everything You Need to Know About the Carnivore Diet" This comprehensive guide dives deep into the world of the carnivore diet, blending rigo…

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    Federica Amati: Every Body Should Know This, Buch

    Federica Amati
    Every Body Should Know This

    ***AS SEEN ON THIS MORNING*** THE INSTANT SUNDAY TIMES BESTSELLER DISCOVER THE SCIENCE OF EATING FOR A LIFETIME OF HEALTH 'An essential nutrition and lifestyle guide across the lifespan. A fascinating …

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    Nelson: Healthy Eating, Exercise, and Sleep Workbook, Buch

    Nelson
    Healthy Eating, Exercise, and Sleep Workbook

    Healthy Eating, Exercise, and Sleep is designed to give students a foundation for building healthy lifestyle habits that will allow them to ensure healthy aging and better relationships with food and exer…

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    Alan Murchison: The Cycling Chef: Plant-Powered Performance, Buch

    Alan Murchison
    The Cycling Chef: Plant-Powered Performance

    Mouth-watering plant-based recipes and expert advice to boost energy and performance.

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    National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

    The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

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    National Academies of Sciences Engineering and Medicine: Use of Meta-Analyses in Nutrition Research and Policy, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    Use of Meta-Analyses in Nutrition Research and Policy

    The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

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    National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

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    National Academies of Sciences Engineering and Medicine: Exploring Linkages Between Soil Health and Human Health, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
    Exploring Linkages Between Soil Health and Human Health

    The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

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    Dk: Simply Nutrition, Buch

    Dk
    Simply Nutrition

    "Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short on time but hungry for knowledge. Covering a range of topics - from the anatomy …

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    Susan Peirce Thompson: On This Bright Day: A Year of Reflections for Lasting Food Freedom, Buch
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    Susan Peirce Thompson
    On This Bright Day: A Year of Reflections for Lasting Food Freedom

    "Change is hard. A bit of Bright advice every day can help you make it through to the other side. Day by day, week by week, Susan Peirce Thompson, author of the New York Times best-selling Bright Line Eat…

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    Rhiannon Lambert: The Science of Plant-Based Nutrition, Buch

    Rhiannon Lambert
    The Science of Plant-Based Nutrition

    "How to enhance the power of plants for optimal health" -- cover

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    Michael Greger: How Not to Age, Buch

    Michael Greger
    How Not to Age

    Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series. What if diet could combat the effects of aging? That is just wh…

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