Molekulare Und Regionale Küche – alle Bücher, Seite 6

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Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

lieferbar ab 27.1.2026.

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Sonal Ved
India Local

India Local is a cross-country culinary adventure complemented by mouth-watering photographs -- an invaluable source for chefs and home cooks who wish to recreate the flavors Indian streets in their own k…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Featured in Associated Press , Waitrose Weekend, National Geographic Traveler , and The Seattle TimesExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - th…

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Fasicka Hicks, Metasebia Afework, Shan Wong
Ethiopian Kitchen

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive …

lieferbar ab 9.6.2026.

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Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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José Andrés, Sam Chapple-Sokol
Spain My Way

A lively, authoritative tour through José Andrés's most beloved and often-cooked recipes from his home countryAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run…

lieferbar ab 19.5.2026.

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

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Letitia Clark
For the Love of Lemons

Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken T…

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Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

lieferbar innerhalb 1-2 Wochen

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Pary Baban
Nandên

Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.Born i…

lieferbar ab 10.3.2026.

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Ranie Saidi
The Malay Cook

Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia - the everyday food of the nation's majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of hi…

lieferbar ab 14.4.2026.

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Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre , Mexico has an incredible var…

lieferbar ab 14.4.2026.

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Sarah Ahn, Nam Soon Ahn,
Umma

America's Test Kitchen

New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn's viral food videos of her a…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

lieferbar innerhalb 1-2 Wochen

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Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb 1-2 Wochen

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Matthew Ryle
French Classics

THE INSTANT SUNDAY TIMES BESTSELLERA Vogue "Best Coffee Table Book to Give This Holiday Season" 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent 'A stunning…

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