Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

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Pernia Qureshi
Ammi's Kitchen

Ammi's Kitchen celebrates heirloom Rampuri recipes passed down by Pernia Qureshi's grandmother - blending tradition, memory, and the rich culinary legacy of north India.Ammi's Kitchen: Heirloom Recipes fr…

sofort lieferbar

Buch

Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

sofort lieferbar

Buch

Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

mind. 2 Monate

Buch

Ada Boni
The Talisman of Happiness

'A true treasure of Italian cuisine - I find myself drawn back to the book time and time again'. Giorgio Locatelli'The Talisman really brought me into Italian food. I thought it was so exciting. I love th…

lieferbar ab 24.9.2026.

Buch

Sarah Trad
Beit Trad

Opens the doors to a Lebanese mountain family house transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes.Beit Trad is more than…

sofort lieferbar

Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

sofort lieferbar

Buch

Dara Klein
La Trattoria

Rustic southern Italian cooking inspired byla cucina povera of Puglia.Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has been h…

lieferbar ab 9.7.2026.

Buch

Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

sofort lieferbar

Buch

Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

sofort lieferbar

Buch

Jasmine Cho
The K-pop Kitchen

From preconcert snacks to restorative post-tour meals, eat just like your favorite K-pop idols with dozens of delicious Korean recipes!World tours, chart-topping comebacks, and stellar style---being a glo…

lieferbar ab 1.10.2026.

Buch

Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award--winning chef of Kalaya, as featured on Netflix's Chef's Table . &quo…

sofort lieferbar

Buch

Julian Kim
A Day in Seoul

The best of Korean cuisine and culture, from AM to PM.> Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibim…

sofort lieferbar

Buch

Helen Graham
Centrepiece

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegeta…

sofort lieferbar

Buch

Vladimir Mukhin
Vladimir Mukhin: White Rabbit

Phaidon Press

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around …

lieferbar ab 1.1.2027.

Buch

Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb 1-2 Wochen

Buch

Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

sofort lieferbar

Buch

Matthew Ryle
French Classics

THE INSTANT SUNDAY TIMES BESTSELLER 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, bound…

sofort lieferbar

Buch

Of Soil & Smoke

Of Soil & Smoke entwirft ein Porträt Georgiens, erzählt über Regionen, Landschaften und Küchen. Das Buch zeigt das Land aus der Perspektive einer jungen Generation, für die Essen, Wein und Gemeinschaf…

lieferbar ab 15.9.2026.

Buch

Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.