Trefferliste "Lebensmittelchemie / Lebensmittelwissenschaft" - alle Bücher

Ihre Suche nach dem Thema "Lebensmittelchemie / Lebensmittelwissenschaft" in Bücher ergab 72 Treffer.

Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along…

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Polyphenols in Health

This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with …

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Recent Advances in the Modification of Plant Proteins

Recent Advances in the Modification of Plant Proteins aims to explore cutting-edge developments in various physical, chemical and enzymatic treatments of plant-based proteins, which are becoming increasin…

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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

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Science of Plant-Based Diets in Human Health

The Science of Plant-based Diets in Human Health provides a comprehensive, evidence-based exploration of the biological, nutritional, and clinical dimensions of plant-based eating.Edited by Duo Li and fea…

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STARK Chemie gA/eA - Abitur 2027 Bayern - Prüfungsvorbereitung

STARK-Verlag - Abitur-Prüfungen

Chemie gA/eA - Abitur 2027 Bayern - PrüfungsvorbereitungUnverzichtbar fürs Abi! Dieser Band ermöglicht eine optimale Vorbereitung auf das Chemie-Abitur im erhöhten und grundlegenden Anforderungsniveau am …

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Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain - Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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Sustainability in Food Packaging

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predo…

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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

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Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables

Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production. The postharvest losses lead to increasing greenhouse gases in the environment and may ha…

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

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