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    Trefferliste "Lebensmittelchemie / Lebensmittelwissenschaft" - alle Bücher

    Ihre Suche nach dem Thema "Lebensmittelchemie / Lebensmittelwissenschaft" in Bücher ergab 55 Treffer.

    Ansicht:

    Maria Witt-Wallert, Lisa Börmel, Stefan Lorkowski
    Vitamin E im Überblick

    essentials

    Vitamin E blickt auf eine mehr als 100-jährige Forschungsgeschichte zurück, die mit der Entdeckung des „Faktor X" als Antisterilitätsfaktor bei Ratten ihren Anfang nahm. Dabei standen nicht nur seine…

    lieferbar ab 7.7.2026.
    Buch
    Aktueller Preis: EUR 14,99

    Advanced Computational Approaches for Drying in Food Processing

    Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Advanced Techniques against Food Adulteration

    This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Advances in Research on Edible Flowers

    Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

    For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

    In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Application of Fluorescence Spectroscopy in Food Quality and Control

    Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 175,23

    Beta-Glucan: Sources, Properties and Applications

    Introduction to beta glucans.- Sources of beta glucan.- Methods of extraction of beta glucan.- Chemistry of beta glucan.- Physicochemical properties of beta glucan.- Modification of beta glucan.- Beta glu…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 175,23

    Biotechnological Innovations in Food Processing

    Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

    Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 251,89

    Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 219,03

    Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

    Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Emerging Non-destructive Technologies for Food Quality Analysis

    Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approac…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

    With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contam…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 251,89

    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 251,89

    Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications

    This book explores the powerful role that functional foods of animal origin can play in supporting human health and preventing disease. Drawing on a wide range of scientific studies and real-world applica…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 186,19

    Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

    Food Bioactive Ingredients

    Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 251,89

    Importance of Plant Based Byproducts: Nutritional and Functional Properties

    This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Integrated Food and Bioprocessing

    In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

    Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 170,67
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