Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 4

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

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Millets: A Sustainable And Nutritious Crop

Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominenc…

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Molecular Mechanisms of Action of Polyphenols Against Cancer

Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less in…

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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

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Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

lieferbar ab 31.5.2026.

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

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Omega-3 Fatty Acids

This book argues for the importance of omega-3 fatty acids in our diet. Omega-3 fatty acids are a must in our daily diet, as the human body cannot synthesize it. The human body is crippled in evolution; w…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Phyconanotechnology: Current Research, Challenges, and Prospects

This book explores the scientific development in the field of algal-based nanomaterials synthesis, production methods, and commercial and utilization aspects of phyconanomaterials to address a range of pr…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Phytochemicals and Gut Health

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain …

lieferbar in mind. 4 Wochen

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

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Plastic Tides: Tackling Plastic Pollution for Global Food Security

As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain. To a…

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Production Diseases in Farm Animals

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prop…

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Safety, Health and Welfare in Agriculture and Agro-Food Systems

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

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Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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