Schlagwort Cooking / Wine – alle Bücher, Seite 4

Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

lieferbar innerhalb 1-2 Wochen

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Kami Bratten
Feed Your Neighbor: Recipes for Food We Bring to Love and Heal

We all know we should take care of each other, but when life gets busy, our best intentions can start to feel burdensome. How do we build community and show up for others without adding stress to an alrea…

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Anita Breeze
Carnivore for Ageless Living

Stay strong, healthy, and resilient as you age with a carnivore way of eating that supports lasting strength and long-term longevity.Anita Breeze proves that getting older does not have to come with low e…

lieferbar ab 27.10.2026.

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Jennifer Brian,
Classic Cocktail Revival

Creating craft cocktails--flavorful and aesthetically pleasing combinations of spirits, juices, syrups, and garnishes--is both an art and an experience. Establishing a cocktail ritual can carve out space …

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Jesse Brookstein
Best of the Wurst

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.Wisconsin is famous for its world-class cheeses and its "beer state" moniker. But every Wisconsinit…

lieferbar ab 15.9.2026.

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Joanne Brouard
Give Me a Solid

A memoir/cookbook about resilienceWhen eating becomes challenging, many simple pleasures such as mealtime, comfort, and connection with others can slip away. But it doesn't have to be that way. In this un…

lieferbar innerhalb 2-3 Wochen

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Tracey Broussard
Gold Coast Alchemy

Gold Coast Alchemy: Craft and Concept Cocktails from Miami to the Palm Beaches invites you to experience the heat, culture, and history of Florida's iconic Gold Coast through its vibrant and inventive coc…

lieferbar innerhalb 2-3 Wochen

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

lieferbar innerhalb 1-2 Wochen

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Author Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

lieferbar in mind. 4 Wochen

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Lew Bryson
American Whiskey Master Class

"This is the book that helps you explain whiskey to others without sounding condescending or vague." ---Forbes ("Want To Be A Whiskey Expert In 2026? Start With These Five Books") Go b…

lieferbar in mind. 4 Wochen

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Stacy Buchanan
Blood of Gods

Decant the darkness. Hail the grape."Blood of Gods lifted that veil and showed that wine---even really good wine---needn't be taken quite so seriously and has united artists, winemakers and musicians…

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Gesine Bullock-Prado
My Harvest Kitchen

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market or shopped at the …

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented: Spanish cooking---but in a distinctly American way---that the whole family will love, from the award-winning chef and star of the Magnolia Network's From The Source. "Katie, l…

lieferbar ab 27.10.2026.

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Sarah Cadji
Pure Juice

Juice may be the magic bullet to health-it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. P…

lieferbar in mind. 4 Wochen

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Diana Campbell, Gayane Umerova
Recipes for Broken Hearts

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov , was invented b…

lieferbar ab 6.10.2026.

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Cecile Cannone
Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguish…

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Holly Capelle
Preserving the Seasons

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving …

lieferbar in mind. 4 Wochen

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Kim Cauti
Protein 100

Finally---an easy, real-food guide to getting 100 grams of protein a day without powders, gimmicks, or meal prep burnout. Protein is having a moment---and for good reason. Research continues to show that …

lieferbar ab 10.9.2026.

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Jenny Chandler
The Capsule Kitchen

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. …

lieferbar ab 1.9.2026.

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