Schlagwort Cooking / Wine – alle Bücher, Seite 4

Whitney Black
Small Bites for Glp-1 Diets

Your non-diet, science-backed solution to eating well while taking GLP-1 medications---with practical strategies and 75 tummy-friendly recipes for low-appetite and low-energy days.Starting a GLP-1 medicat…

Erscheint bald

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Deeda Blair,
Deeda Blair

Style icon and preeminent hostess Catherine "Deeda" Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and c…

lieferbar ab 23.3.2027.

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Amy Bloom
Pantry

New York Timesbestselling novelist and essayist Amy Bloom weaves together stories and recipes in a celebration of the pleasures of the kitchen, where perfection is beside the point, generosity is everythi…

lieferbar ab 6.4.2027.

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Alan Boehmer,
Wine Basics

For those new to wine or for dabblers who could use some help deciphering foreign labels, Wine Basics brings unprecedented clarity to the world's most ubiquitous libation.Whatever your wine IQ, keeping a …

lieferbar innerhalb 1-2 Wochen

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Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

lieferbar innerhalb 1-2 Wochen

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Kami Bratten
Feed Your Neighbor: Recipes for Food We Bring to Love and Heal

We all know we should take care of each other, but when life gets busy, our best intentions can start to feel burdensome. How do we build community and show up for others without adding stress to an alrea…

lieferbar innerhalb 1-2 Wochen

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Anita Breeze
Carnivore for Ageless Living

Stay strong, healthy, and resilient as you age with a carnivore way of eating that supports lasting strength and long-term longevity.Anita Breeze proves that getting older does not have to come with low e…

lieferbar ab 27.10.2026.

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Paola Briseño-González
Pacífico

Experience the delicious dishes and deep-rooted cooking traditions of Mexico's breathtaking Pacific Coast.Eat your way down Mexico's west coast in this stunningly beautiful tribute to the ancestral cookin…

lieferbar ab 16.3.2027.

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Jesse Brookstein
Best of the Wurst

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.Wisconsin is famous for its world-class cheeses and its "beer state" moniker. But every Wisconsinit…

lieferbar innerhalb 1-2 Wochen

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

lieferbar innerhalb 1-2 Wochen

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar innerhalb 1-2 Wochen

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Bts
Bts Recipe Book Volume 2

Keep cooking with BTS as they introduce ARMY to even more beginner-friendly Korean recipes with this second official, authorized cookbook featuring dishes inspired by RM, Jin, SUGA, j-hope, Jimin, V, and …

lieferbar ab 2.3.2027.

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Viola Buitoni,
Italy by Ingredient

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano a…

lieferbar ab 9.3.2027.

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented: A cookbook that celebrates Spanish cooking---but in a distinctly American way---filled with accessible weeknight recipes that the whole family will love. From the James Beard--nomi…

lieferbar ab 27.10.2026.

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Ian Buxton
101 Whiskies to Try Before You Die 6th Edition

Sixth edition, fully revised and updated.'something of an institution . . . We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value' Master of M…

lieferbar innerhalb 1-2 Wochen

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Sarah Cadji
Pure Juice - Fresh & Easy Recipes

Juice may be the magic bullet to health-it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. P…

lieferbar in mind. 4 Wochen

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Diana Campbell, Gayane Umerova
Recipes for Broken Hearts

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov , was invented b…

lieferbar ab 2.3.2027.

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Cecile Cannone
Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguish…

lieferbar innerhalb 1-2 Wochen

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Stephanie Carr
Food for Strength

Each recipe blends science-backed nutrition with genuinely craveable flavor, offering quick, protein-forward food, along with the author's recommendations for pre- and post-workout fuel and practical meal…

lieferbar ab 12.1.2027.

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Kim Cauti
Protein 100

Finally---an easy, real-food guide to getting 100 grams of protein a day without powders, gimmicks, or meal prep burnout. Protein is having a moment---and for good reason. Research continues to show that …

lieferbar in mind. 4 Wochen

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