Schlagwort Cooking / Wine – alle Bücher, Seite 4

Ihre Suche nach dem Schlagwort "Cooking / Wine" in Bücher ergab 732 Treffer.

Nancy Birtwhistle
Nancy's Green and Easy Kitchen

Nancy's must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.

lieferbar innerhalb 1-2 Wochen

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Julia Blanter
The Martha's Vineyard Cookbook

"Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafâes, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, a…

lieferbar innerhalb 1-2 Wochen

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Ada Boni
The Talisman of Happiness

"An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 definitive regional recipe…

lieferbar innerhalb 1-2 Wochen

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

Erscheint bald

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Jan Braai
Atmosfire

Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition, in which 15-20 million South Africans participa…

lieferbar innerhalb 1-2 Wochen

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Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester
The Bradshaw Family Cookbook

"The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh, and eat together at Terry's Te…

lieferbar innerhalb 1-2 Wochen

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Peter Brears
Cooking and Dining in Tudor and Early Stuart England

From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.

lieferbar ab 30.11.2025.

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Peter Brears
Petworth Book of Country House Cooking

The history of the Petworth House is varied and fascinating, and the kitchens dealt with everything from eels to venison.

lieferbar ab 30.11.2025.

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Jennifer Brian,
Classic Cocktail Revival

"Creating craft cocktails - flavorful and aesthetically pleasing combinations of spirits, juices, syrups, and garnishes - is both an art and an experience. Establishing a cocktail ritual can carve ou…

lieferbar innerhalb 1-2 Wochen

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Joanne Brouard
Give Me a Solid

A memoir and a cookbook about resilienceWhen eating becomes challenging, many simple pleasures such as mealtime, comfort, and connection with others can slip away. In this uniquely personal and practical …

lieferbar innerhalb 2-3 Wochen

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Tracey Broussard
Gold Coast Alchemy

Gold Coast Alchemy: Craft and Concept Cocktails from Miami to the Palm Beaches invites you to experience the heat, culture, and history of Florida's iconic Gold Coast through its vibrant and inventive coc…

lieferbar innerhalb 2-3 Wochen

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

lieferbar innerhalb 1-2 Wochen

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar ab 14.4.2026.

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Ted Bruning
English Whisky

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead.

lieferbar innerhalb 1-2 Wochen

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Timothy E Bruno
The Coffee Lover's Dictionary

The Coffee Lover's Dictionary is a humorous, indispensable small-talk tool for the barista or coffee-obsessed amateur.

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Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

lieferbar innerhalb 1-2 Wochen

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Lew Bryson
American Whiskey Master Class

Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.Over the past three decades, Lew Bryso…

lieferbar innerhalb 1-2 Wochen

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar ab 28.4.2026.

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Stacy Buchanan
Blood of Gods

Decant the darkness. Hail the grape."Blood of Gods lifted that veil and showed that wine---even really good wine---needn't be taken quite so seriously and has united artists, winemakers and musicians…

lieferbar innerhalb 1-2 Wochen

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Gesine Bullock-Prado
My Harvest Kitchen

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market or shopped at the …

lieferbar innerhalb 1-2 Wochen

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