Cecile Cannone: Macarons, Gebunden
Macarons
- Authentic French Cookie Recipes from the Macaron Café
(soweit verfügbar beim Lieferanten)
- Verlag:
- Ulysses Press, 03/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781646047611
- Artikelnummer:
- 12176805
- Umfang:
- 120 Seiten
- Gewicht:
- 322 g
- Maße:
- 178 x 152 mm
- Stärke:
- 14 mm
- Erscheinungstermin:
- 10.3.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."
Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
Step-by-step directions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors, from chocolate and espresso to lemon and pistachio
This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!
