Trefferliste "Hospitality" - alle Bücher, CDs und LPs

Tourism and Hospitality for Sustainable Development

The tourism and hospitality industry is rapidly undergoing a disruptive transformation owing to advances in information and communications technology. This book aims to highlight how the unfolding digital…

Mitchel Forman

Childhood Dreams

Anne Katrine De Hemmer Gudme,

Hospitality in the Hebrew Bible

Hospitality in the Hebrew Bible is an investigation of the key hospitality texts and narratives in the Hebrew Bible, such as Abraham's visitors in Mamre in Genesis 18, Lot's visitors in Sodom in Genesis 1…

Tourism and Hospitality for Sustainable Development

The travel and hospitality industry in the 21st century cannot be conceived, planned, advertised, run, or researched without the use of digital technology and innovation. Sustainable development in this s…

Akne Kid Joe

4 von 5

»Von wem ist der Scheiß nochmal?« Irgendwann hat irgendjemand in irgendeiner Kneipe »Akne Kid Joe« verstanden, da lief gerade die UKJ-Version von »Cats In The Cradle«. Kurz gelacht, »geiler Bandname!«, ab…

Contemporary Marketing Management for Tourism and Hospitality

Hospitality and tourism is the second largest industry in the world and is a driver of job growth and economic prosperity, accounting for 1 in 10 jobs worldwide. As such, the marketing of hospitality and …

Sparks

Indiscreet (180g)

Sparks sind eine US-amerikanische Band der Rock- und Popmusik um die Brüder Ron und Russell Mael, die Anfang der 1970er in Los Angeles gegründet wurde. Die Band begann mit Pop und Glam Rock, entwickelte s…

Emily McAvan

Divinity, Hospitality and the Posthuman in 21st-Century Literature

The first comprehensive look at the religious significance of this century's contemporary English literature, this book examines in detail important writers such as Margaret Atwood and Salman Rushdie from…

Maximilian Steinberg (1883-1964)

Chorwerke "Passion Week (1923)"

Clarion Choir, Steven Fox

Akne Kid Joe

4 von 5

»Von wem ist der Scheiß nochmal?« Irgendwann hat irgendjemand in irgendeiner Kneipe »Akne Kid Joe« verstanden, da lief gerade die UKJ-Version von »Cats In The Cradle«. Kurz gelacht, »geiler Bandname!«, ab…

Clint Mansell

Requiem For A Dream (180g) (Repress)

Dror Pimentel

Aesth-ethics

The question of hospitality is the most pressing question in contemporary thought: How can we host that which is utterly Other, that which resists all conceptualization, and thus disrupts the proper cours…

Michael Naas

Threshold Phenomena

Threshold Phenomena reexamines Jacques Derrida's thinking of hospitality, from his well-known writings of the 1990s to his recently-published seminars on the same topic. The book follows Derrida's rereadi…

Michael Naas

Threshold Phenomena

"Naas's book accompanies and enlightens Derrida's seminar with a particularly hospitable form of commentary whose relaxed ease is a real achievement."--Penelope Deutscher, Northwestern Universit…

Liz Bell Young

Let There Be Havens

A door held open. A lamp turned on. A place prepared. This is haven: gentle hospitality. When one person reaches for another, makes an offering, and believes we all hold such worth. No matter what we have…

Angela Correll

Village Life

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whereve…

April Merenda

Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Souleymane Bachir Diagne,

From Language to Language

"A renowned Senegalese philosopher explores the power of translation to bridge cultural divides in this engaging humanist text. Informed by his own multicultural background - African, French, and Ame…

Molly Irani

Service Ready

Molly Irani, visionary cofounder of the James Beard Award--winning Indian restaurant Chai Pani, shares her journey of how she and her husband turned their passion for next-level food and hospitality into …