History Of Agriculture – alle Bücher und CDs, Seite 2

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Ronald L Rosmann
A Practical Farmer's Journey

Part historical memoir and part "blueprint" for sustainable farming and the future of agricultural communities, this works follows the life of a born and raised farmer, and the changes to his tr…

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar in mind. 4 Wochen

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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Luke Manget
Ginseng Diggers

The harvesting of wild American ginseng ( panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply rooted in North America, but nowhere has it played a …

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar in mind. 4 Wochen

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

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Willa Hammitt Brown
Gentlemen of the Woods

"The folk hero Paul Bunyan stands astride the story of the upper Midwest-a manly symbol of the labor that cleared the vast north woods for the march of industrialization while somehow also maintainin…

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fol…

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Sabur& Yoshida,
Diary of a Farmer at the Foot of Mt. Kanpū

On March 13, 1935, in a small village on the craggy Oga Peninsula in northeastern Japan, an industrious vegetable farmer named Yoshida Saburō began writing a one-year chronicle of his life and community, …

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Jessica Ford,
The Little Book of Chickens

We love chickens. From Instagram stars and therapy chickens to our mugs and calendars, greeting cards and dish towels, our love for chickens is EVERYWHERE. They cheer us, make us laugh, make us love, and …

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Paul Schmitz
New York's Family Grocer

From pushcart to pantry staple in the city that never sleeps New York's Family Grocertells how a neighborhood name became part of the city's daily rhythm. Patsy and Nicholas D'Agostino arrived from Italy,…

lieferbar ab 7.4.2026.

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Tommy Hart Jones
A History of Sautee Nacoochee

"A History of Sautee Nacoochee is a complete local Georgia history that's intended to be a "readily accessible compendium of useful information about the valleys." Indeed, Jones has compile…

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Cheng Li
Contested Environmentalisms

"The Chinese revolution was a forestry revolution. For decades, tree planting has been at the heart of Chinese environmental endeavors, and forestry is pivotal to its environmentalism and green image…

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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The Social Epistemology of Engineered Agricultural Ecologies

This open access collection of new interdisciplinary essays discusses philosophical and social implications of new biotechnologies, methods, and tools used in agriculture from a multispecies perspective. …

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Deborah Fleming
Ghosts of an Old Forest

In the Ohio counties of the Alleghany Plateau, 19th-century barns hewn from old-growth wood rest near remnant forests, reminders of the state's deep agricultural roots and rich ecological past. Through fo…

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The Nile Delta

This is the first volume on the history of the Nile Delta to cover the c.7000 years from the Predynastic period to the twentieth century. It offers a multidisciplinary approach engaging with varied aspect…

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