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    Simi Leistner: Authentic Asian Food - Gemeinsam genießen, Buch

    Simi Leistner, Stefan Leistner
    Authentic Asian Food - Gemeinsam genießen

    Authentisch asiatisch kochen So bewirtet man Familie und Freunde in Thailand, Japan, Korea, China und Vietnam.   Asien ist die zweite Heimat der Foodblogger und Kochbuchautoren Simi und Stefan Leist…

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    EUR 33,00*
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    : Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Buch

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers/particles for designing bioactive delivery s…

    lieferbar ab 1.3.2025.
    Buch
    EUR 186,29*
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    Ellen Zachos: How to Forage for Wild Foods Without Dying Journal, Buch

    Ellen Zachos
    How to Forage for Wild Foods Without Dying Journal

    This seasonal journal for tracking the locations and dates of foraged foods Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season. How to Forage for …

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 17,45*
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    Syed S. H. Rizvi: Food Engineering Principles and Practices, Buch

    Syed S. H. Rizvi
    Food Engineering Principles and Practices

    This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 128,00*
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    : Emerging Food Authentication Methodologies Using GC/MS, Buch

    Emerging Food Authentication Methodologies Using GC/MS

    This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 197,13*
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    Rujuta Diwekar: Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen, Buch

    Rujuta Diwekar
    Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

    Explore Rujuta's wisdom and food philosophy, which enables a holistic approach to wellness - physical, mental, and emotional. In this book, one of India's most celebrated nutritionists and the author of …

    lieferbar ab 10.6.2025.
    Buch
    EUR 30,40*
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    Martin Darting: Praktische Sensorik und Food Pairing, Buch

    Martin Darting
    Praktische Sensorik und Food Pairing

    Speziell geschulte Sensorik ist die Grundlage, um Weine nicht nur trinken, sondern auch ihre Qualität einschätzen zu können. Hier lernen Sie alles über die vielschichtigen Qualitätskriterien und wie Sie d…

    sofort lieferbar
    Buch
    EUR 24,95*
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    Rick Stein: Rick Stein's Food Stories, Buch

    Rick Stein
    Rick Stein's Food Stories

    BBC Books

    'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

    lieferbar ab 12.9.2024.
    Buch
    EUR 27,91*
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    Robert Paarlberg (Betty Freyhof Johnson Class of 1944 Professor of Political Science, Betty Freyhof Johnson Class of 1944 Professor of Political Science, Wellesley College): Food Politics, Buch

    Robert Paarlberg (Betty Freyhof Johnson Class of 1944 Professor of Political Science, Betty Freyhof Johnson Class of 1944 Professor of Political Science, Wellesley College)
    Food Politics

    What Everyone Needs To Know

    The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including the realities of fo…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 60,82*
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    : Biodiversity, Functional Ecosystems and Sustainable Food Production, Buch

    Biodiversity, Functional Ecosystems and Sustainable Food Production

    In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natu…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 164,28*
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    : Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

    Natural Antioxidants to Enhance the Shelf-Life of Food

    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

    lieferbar ab 23.8.2024.
    Buch
    EUR 186,29*
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    : Food Security and Safety Volume 2, Buch

    Food Security and Safety Volume 2

    Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environ…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 251,89*
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    : Natural Materials for Food Packaging Application, Buch

    Natural Materials for Food Packaging Application

    A detailed insight into application of natural materials in food packaging will benefits the researchers, scientists, engineers, and students in developing new methods and strategies in this field.

    sofort lieferbar
    Buch
    EUR 148,55*
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    : Advances in Biopolymers for Food Science and Technology, Buch

    Advances in Biopolymers for Food Science and Technology

    Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 297,43*
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    : Mass Spectrometry in Food and Environmental Chemistry, Buch

    Mass Spectrometry in Food and Environmental Chemistry

    The Handbook of Environmental Chemistry -Band 119

    This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms f…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 328,56*
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    : Flavour and Consumer Perception of Food Proteins, Buch

    Flavour and Consumer Perception of Food Proteins

    Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their unde…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 254,48*
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    : The Food of Love - Songs, Dances and Fancies for Shakespeare, CD

    The Food of Love - Songs, Dances and Fancies for Shakespeare

    Baltimore Consort

    umgehend lieferbar, Bestand beim Lieferanten vorhanden
    CD
     
    EUR 15,99*
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    Bonnie K Baxter: The Great Salt Lake Food Chains, Buch

    Bonnie K Baxter
    The Great Salt Lake Food Chains

    "Bonnie K. Baxter explains the trophic structure of the Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the fou…

    lieferbar innerhalb 2-3 Wochen
    EUR 8,97**
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    EUR 8,47*
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    : Critical Adult Education in Food Movements, Buch

    Critical Adult Education in Food Movements

    This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the import…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 131,42*
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    : Food Composition and Nutrition Tables, Buch

    Food Composition and Nutrition Tables

    Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als sechzig Jahren unverzichtbare und stetig weiterentwickelte Standardwerk über die Zusammensetzung von Lebensmitteln wurde für die …

    sofort lieferbar
    Buch
    EUR 164,00*
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