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    3. Food – Bücher, CDs, LPs und mehr, Seite 6

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    Ruediger Dahlke: Die Peace Food Keto-Kur, Buch

    Ruediger Dahlke
    Die Peace Food Keto-Kur

    Gräfe und Unzer Einzeltitel

    Länger jung und gesund - mit dem ketogenen Kochbuch von Ruediger Dahlke Ruediger Dahlke zeigt in seinem ketogenen Kochbuch, wie wir länger jung und gesund leben können. Mit leckeren ketogenen und veganen …

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    Buch
    EUR 19,99*
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    : Handbook of Food Bioactive Ingredients, Buch,Buch

    Handbook of Food Bioactive Ingredients

    Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuou…

    lieferbar innerhalb 2-3 Wochen
    2 Bücher
    EUR 800,07*
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    Paul Ainsworth: For the Love of Food, Buch

    Paul Ainsworth
    For the Love of Food

    Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 32,90*
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    : The Bloomsbury Handbook of Food and Material Cultures, Buch

    The Bloomsbury Handbook of Food and Material Cultures

    Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The bo…

    lieferbar ab 22.8.2024.
    Buch
    EUR 75,78*
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    Adriana Cavita: Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food, Buch

    Adriana Cavita
    Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food

    Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.

    lieferbar in mind. 4 Wochen
    Buch
    EUR 27,91*
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    : Anti-Mycotoxin Strategies for Food and Feed, Buch

    Anti-Mycotoxin Strategies for Food and Feed

    Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 187,56*
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    Victoria R Williams: Food Cultures of Great Britain, Buch

    Victoria R Williams
    Food Cultures of Great Britain

    There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 102,30*
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    Keshavan Niranjan: Engineering Principles for Food Process and Product Realization, Buch

    Keshavan Niranjan
    Engineering Principles for Food Process and Product Realization

    Food Engineering Series

    As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing proce…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 53,32*
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    F. Pavy: A Treatise on Food and Dietetics, Buch

    F. Pavy
    A Treatise on Food and Dietetics

    Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 99,90*
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    : Nanostructured Materials for Food Packaging Applications, Buch

    Nanostructured Materials for Food Packaging Applications

    Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 286,06*
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    : Innovative Food Packaging and Processing Technologies, Buch

    Innovative Food Packaging and Processing Technologies

    Innovative Food Packaging and Processing Technologies: Present and Future presents the latest information about technologies that are currently under research and can soon be transferred to this industry.…

    lieferbar ab 1.12.2024.
    Buch
    EUR 310,05*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 299,94*
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    John C. Balzano: China Food and Drug Law, Buch

    John C. Balzano
    China Food and Drug Law

    Law for Professionals

    This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 117,33*
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    Good Food: Good Food: Ultimate Unprocessed Recipes, Buch

    Good Food
    Good Food: Ultimate Unprocessed Recipes

    Enjoy all your favourite foods without the unwanted extras. Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 24,42*
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    : Engineering Aspects of Food Quality and Safety, Buch

    Engineering Aspects of Food Quality and Safety

    Food Engineering Series

    Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 164,28*
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    Vanessa Alves: Chemical and Enzymatic Interesterification for Food Lipid Production, Buch

    Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado
    Chemical and Enzymatic Interesterification for Food Lipid Production

    Chemistry of Foods

    This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 54,75*
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    Andrew Solway: Inside Your Body: Food and Digestion, Buch

    Andrew Solway,
    Inside Your Body: Food and Digestion

    Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique

    lieferbar in mind. 4 Wochen
    Buch
    EUR 17,55*
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    Simi Leistner: Authentic Asian Food - Gemeinsam genießen, Buch

    Simi Leistner, Stefan Leistner
    Authentic Asian Food - Gemeinsam genießen

    Authentisch asiatisch kochen So bewirtet man Familie und Freunde in Thailand, Japan, Korea, China und Vietnam.   Asien ist die zweite Heimat der Foodblogger und Kochbuchautoren Simi und Stefan Leist…

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    Buch
    EUR 33,00*
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    : Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, Buch

    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 240,94*
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    Michael Pollan: Food Rules: An Eater's Manual, Buch

    Michael Pollan,
    Food Rules: An Eater's Manual

    An enhanced edition of Food Rules-beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach ea…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 20,43*
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