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    : Anti-Mycotoxin Strategies for Food and Feed, Buch

    Anti-Mycotoxin Strategies for Food and Feed

    Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 183,76*
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    Victoria R Williams: Food Cultures of Great Britain, Buch

    Victoria R Williams
    Food Cultures of Great Britain

    There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 101,04*
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    F. Pavy: A Treatise on Food and Dietetics, Buch

    F. Pavy
    A Treatise on Food and Dietetics

    Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 99,90*
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    F. Pavy: A Treatise on Food and Dietetics, Buch

    F. Pavy
    A Treatise on Food and Dietetics

    Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 79,90*
    Artikel ist im Warenkorb
    Kay Barnham: Jump into Jobs: Working with Food, Buch

    Kay Barnham
    Jump into Jobs: Working with Food

    A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

    lieferbar ab 13.2.2025.
    Buch
    EUR 18,09*
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    Kay Barnham: Jump into Jobs: Working with Food, Buch

    Kay Barnham
    Jump into Jobs: Working with Food

    A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

    Erscheint bald
    Buch
    John C. Balzano: China Food and Drug Law, Buch

    John C. Balzano
    China Food and Drug Law

    Law for Professionals

    This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 117,33*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 292,38*
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    : Nanostructured Materials for Food Packaging Applications, Buch

    Nanostructured Materials for Food Packaging Applications

    Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 281,00*
    Artikel ist im Warenkorb
    : Innovative Food Packaging and Processing Technologies, Buch

    Innovative Food Packaging and Processing Technologies

    Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

    lieferbar ab 1.12.2024.
    Buch
    EUR 305,01*
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    Good Food: Good Food: Ultimate Unprocessed Recipes, Buch

    Good Food
    Good Food: Ultimate Unprocessed Recipes

    Enjoy all your favourite foods without the unwanted extras. Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 24,42*
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    : Engineering Aspects of Food Quality and Safety, Buch

    Engineering Aspects of Food Quality and Safety

    Food Engineering Series

    Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 164,28*
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    : Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, Buch

    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 240,94*
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    Michael Pollan: Food Rules: An Eater's Manual, Buch

    Michael Pollan,
    Food Rules: An Eater's Manual

    An enhanced edition of Food Rules-beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach ea…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 19,93*
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    Andrew Solway: Inside Your Body: Food and Digestion, Buch

    Andrew Solway,
    Inside Your Body: Food and Digestion

    Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique

    lieferbar in mind. 4 Wochen
    Buch
    EUR 18,09*
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    : Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Buch

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers/particles for designing bioactive delivery s…

    lieferbar ab 1.3.2025.
    Buch
    EUR 183,76*
    Artikel ist im Warenkorb
    Ellen Zachos: How to Forage for Wild Foods Without Dying Journal, Buch

    Ellen Zachos
    How to Forage for Wild Foods Without Dying Journal

    This seasonal journal for tracking the locations and dates of foraged foods Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season. How to Forage for …

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 17,45*
    Artikel ist im Warenkorb
    Syed S. H. Rizvi: Food Engineering Principles and Practices, Buch

    Syed S. H. Rizvi
    Food Engineering Principles and Practices

    This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 128,00*
    Artikel ist im Warenkorb
    : Emerging Food Authentication Methodologies Using GC/MS, Buch

    Emerging Food Authentication Methodologies Using GC/MS

    This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 197,13*
    Artikel ist im Warenkorb
    Rick Stein: Rick Stein's Food Stories, Buch

    Rick Stein
    Rick Stein's Food Stories

    BBC Books

    'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

    sofort lieferbar
    Buch
    EUR 28,31*
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