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Lystra Fletcher-Paul, Donovan Stanberry
Food Security in the Caribbean

Food security is a pressing concern in the Caribbean. Caribbean countries produce and export crops including sugar, bananas, and coffee, but this archipelago of states relies heavily on imported food when…

lieferbar innerhalb 2-3 Wochen

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Dk
DK Super Planet Farming and Food Security

"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--

lieferbar innerhalb 1-2 Wochen

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Tron Frede Thingstad
The Marine Microbial Food Web

An authoritative and up-to-date exploration of how the competition-defence trade-off has shaped the marine microbial food webIn The Marine Microbial Food Web: Competition and Defence as Shaping Forces fro…

lieferbar ab 24.7.2025.

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

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Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challeges. DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

lieferbar in mind. 4 Wochen

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Paolo Lucci Oscar Nunez Nerea Nunez
Mass Spectrometry in Food Analysis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food c…

lieferbar innerhalb 2-3 Wochen

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Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Are some foods bad and others good? Do weight loss efforts lead to eating disorders? Should high weight be treated or even discussed at all? What does it mean to be "healthy?" The New Food Fight…

lieferbar ab 20.9.2025.

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Food Composition and Nutrition Tables

Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als sechzig Jahren unverzichtbare und stetig weiterentwickelte Standardwerk über die Zusammensetzung von Lebensmitteln wurde für die …

sofort lieferbar

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

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Philip Weber
Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

lieferbar innerhalb 2-3 Wochen

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The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

Artikel am Lager

Maceo Parker

Soul Food - Cooking With Maceo

Leckerbissen Funk-Legende Maceo Parker präsentiert sein erstes neues Studioalbum seit acht Jahren. »Soul Food – Cooking With Maceo« ist außerdem das erste Album des neuen Imprint der Mascot Label Group: T…

Global Food Value Chains and Competition Law

Includes papers presented at a conference held in Saint Petersburg, May 18-20, 2016, and sponsored by the Centre for Law, Economics and Society of the University College London, and the Skolkovo-HSE Insti…

sofort lieferbar

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

lieferbar in mind. 4 Wochen

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tipBerlin Speisekarte 2025

Micaela Longo, Gastgeberin im charmanten ITA Bistro am Helmholtzplatz, spricht in dieser tipBerlin-Speisekarte von den drei P: Products, People, Planet. Für sie bilden diese Aspekte die Grundlage zeitgemä…

sofort lieferbar

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Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

lieferbar innerhalb 2-3 Wochen

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Katie Dicker
What Can We Do?: Poverty and Food

A look at one of the biggest challenges facing our world today - poverty - and how we are tackling it

lieferbar in mind. 4 Wochen

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

lieferbar innerhalb 2-3 Wochen

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Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar ab 1.8.2025.

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