Food-Design – Bücher, CDs, LPs und mehr, Seite 6

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Marius Rytz
Better Food, Better You

Your body is talking to you. Are you ready to listen?This book is your guide to understanding the incredible systems inside you and how nutrition, movement, sleep, and daily habits shape your health from …

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Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

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Claire Wilcox, Clarissa Kennedy, Molly Painschab, Vera Tarman
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

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Danielle V Shelov
No More Food Noise

It's time to break free from food noise, obsessive thoughts about eating, and the constant mental chatter around weight, hunger, and control.Millions of people live with food noise: a brain-based response…

lieferbar ab 5.1.2027.

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

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Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

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Huw Richards, Sam Cooper
How to Grow Food

"This is a cracking book." Jamie Oliver"...a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week- Gardener Huw Richards and chef Sam Coo…

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Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

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Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

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Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

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Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

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Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

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