Food Technology – Bücher, CDs, LPs und mehr, Seite 2 online kaufen

Handbuch IT-System- und Plattformmanagement

- Lernen Sie die Methoden, Tools und Instrumente für ein erfolgreiches IT-System- und Plattformmanagement kennen - Aktuelles Wissen und Praxis-Tipps, die Sie in Ihren Tätigkeitsbereichen umsetzen können -…

lieferbar innerhalb einer Woche

Buch, Sonstige Artikel

Die Leute von der Shiloh Ranch Staffel 2 (Extended Edition)

Der mysteriöse Virginian, dessen wirklichen Namen niemand kennt, ist der Vorarbeiter auf der Shiloh Ranch. Er ist ein schweigsamer Kerl, der sich mit der örtlichen Kultur und Technologie erst noch anfreun…

umgehend lieferbar, Bestand beim Lieferanten vorhanden

10 DVDs

Mirca Madianou
Technocolonialism

With over 300 million people in need of humanitarian assistance, and with emergencies and climate disasters becoming more common, AI and big data are being championed as forces for good and as solutions t…

lieferbar innerhalb 1-2 Wochen

Buch

Mirca Madianou
Technocolonialism

With over 300 million people in need of humanitarian assistance, and with emergencies and climate disasters becoming more common, AI and big data are being championed as forces for good and as solutions t…

lieferbar innerhalb 1-2 Wochen

Buch

Mouse On Mars

AAI (Limited Edition) (Grey Vinyl)

Product Information Mouse on Mars, the Berlin-based duo of Jan St. Werner and Andi Toma, approach electronic music with an inexhaustible curiosity and unparalleled ingenuity. Operating in their unique o…

lieferbar innerhalb 1-2 Wochen

2 LPs

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

lieferbar in mind. 4 Wochen

Buch

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

lieferbar ab 8.4.2025.

Buch

Fat Transfer in Plastic Surgery

Only in recent years new available technologies, the redefinition and refining of intervention techniques, and clinical research studies have widened the spectrum of fat applications in aesthetic and reco…

lieferbar innerhalb 2-3 Wochen

Buch

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 1-2 Wochen

Buch

Anil Panghal, M. K. Garg, Nitin Kumar
Non-thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

lieferbar innerhalb 2-3 Wochen

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar ab 2.5.2025.

Buch

Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

lieferbar in mind. 4 Wochen

Buch

Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

lieferbar innerhalb 1-2 Wochen

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar innerhalb 1-2 Wochen

Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

Buch

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar innerhalb 1-2 Wochen

Buch

Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

lieferbar innerhalb 2-3 Wochen

Buch

Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar ab 1.5.2025.

Buch

Hassan Vatanparast
Plant-Based Milk Alternatives and Human Health

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

lieferbar ab 1.6.2025.

Buch

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

lieferbar innerhalb 1-2 Wochen

Buch

Trefferliste "Food Technology" - alle Bücher, CDs, LPs und mehr