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Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar ab 2.5.2025.

Buch

Catherine Shanahan
Dark Calories

"In recent years, on the heels of high profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Cate has been shouting …

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Ballantyne
Nutrivore

From bestselling author Dr. Sarah Ballantyne, NUTRIVORE offers exciting, forgiving new science that will change how we think about food and nourishment. With detailed plans and tons of insights into perso…

lieferbar innerhalb 1-2 Wochen

Buch

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar ab 1.6.2025.

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

Erscheint bald

Buch

Karen J Nolan, Jo-Ann Heslin
The Ultimate Carbohydrate Counter

The essential guide for all dieters, "The Ultimate Carbohydrate Counter" has been fully revised and updated. It includes 15,000 entries of brand name and generic foods, portion sizes, and caloric, carbohy…

lieferbar innerhalb 1-2 Wochen

Buch

Rodney Habib, Karen Shaw Becker
The Forever Dog

#1 New York Times Bestseller In this pathbreaking guide, two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy…

lieferbar innerhalb 1-2 Wochen

Buch

Rodney Habib, Karen Shaw Becker
The Forever Dog Life

"In this guide, the authors of ... The Forever Dog show how to create a healthy, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier life"--

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Ballantyne
Nutrivore

Get more nutrients while enjoying the foods you love with this simple and flexible plan to fix your diet without dieting from New York Times bestselling author Dr. Sarah Ballantyne

lieferbar ab 20.5.2025.

Buch

Lisa Macfarlane, Alana Macfarlane
The Gut Stuff

This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.

sofort lieferbar

Buch

Emily K Abel
Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million Ameri…

lieferbar innerhalb 1-2 Wochen

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

Erscheint bald

Buch

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 2-3 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Use of Meta-Analyses in Nutrition Research and Policy

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

lieferbar in mind. 4 Wochen

Buch

Thomas M Desutter, David E Clay, Girisha K Ganjegunte, James D Oster
Salinity and Sodicity

Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience In Salinity and Sodicity: A Global Challenge to Food S…

lieferbar in mind. 4 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

lieferbar innerhalb 2-3 Wochen

Buch

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

lieferbar innerhalb 1-2 Wochen

Buch

Chandrasekar Vuppalapati
Specialty Crops for Climate Change Adaptation

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of specialty crop production in the United States accounted…

lieferbar innerhalb 2-3 Wochen

Buch

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