Trefferliste "Food Security And Nutrition" - alle Bücher

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar ab 25.7.2025.

Buch

Abbey Sharp
The Hunger Crushing Combo Method

With the Hunger Crushing Combo, you can finally feel full and reduce food cravings without ever dieting again. And yes, you can have your cake and eat it too.Discover registered dietitian Abbey Sharp's gr…

Erscheint bald

Buch

Sarah Ballantyne
Nutrivore

Get more nutrients while enjoying the foods you love with this simple and flexible plan to fix your diet without dieting from New York Times bestselling author Dr. Sarah Ballantyne

sofort lieferbar

Buch

Rodney Habib, Karen Shaw Becker
The Forever Dog

#1 New York Times BestsellerIn this pathbreaking guide, two of the world's most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy …

lieferbar innerhalb 1-2 Wochen

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Karen J Nolan, Jo-Ann Heslin
The Ultimate Carbohydrate Counter

The essential guide for all dieters, "The Ultimate Carbohydrate Counter" has been fully revised and updated. It includes 15,000 entries of brand name and generic foods, portion sizes, and calori…

lieferbar innerhalb 2-3 Wochen

Buch

Emily K Abel
Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million …

lieferbar innerhalb 1-2 Wochen

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

Erscheint bald

Buch

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 2-3 Wochen

Buch

Thomas M Desutter, David E Clay, Girisha K Ganjegunte, James D Oster
Salinity and Sodicity

Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilienceIn Salinity and Sodicity: A Global Challenge to Food Se…

lieferbar in mind. 4 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

lieferbar innerhalb 1-2 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

lieferbar innerhalb 1-2 Wochen

Buch

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

lieferbar innerhalb 1-2 Wochen

Buch

Chandrasekar Vuppalapati
Specialty Crops for Climate Change Adaptation

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of specialty crop production in the United States accounted…

lieferbar innerhalb 2-3 Wochen

Buch

Niall Kirkland, The Good Bite
The Good Bite Lite

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR --- Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good B…

lieferbar innerhalb 1-2 Wochen

Buch

Ruediger Dahlke
Peace Food

Gräfe und Unzer Einzeltitel

Ernährung kann heilen. Rüdiger Dahlke plädiert für eine "Friedensernährung", denn unsere Nahrung enthält zu viel Totes und macht deshalb unglücklich. Eine umfangreiche Langzeitstudie hat bewiese…

sofort lieferbar

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

lieferbar innerhalb 1-2 Wochen

Buch

Roald Dahl,
Marvelously Revolting Recipes

Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books!From Willy Wonka's Chocolate Factory to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering …

lieferbar innerhalb 1-2 Wochen

Buch

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen

Buch

Denise Smart
Cooking Step by Step

"Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, chil…

lieferbar innerhalb 1-2 Wochen

Buch

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