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    2. Food Science Principles And Practices

    3. Food Science Principles And Practices – alle Bücher, Seite 7

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    L Sasha Gora
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    Bob Tricker
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    A. Subrahmanyam
    Cold Plasma in Nano-Matter Synthesis

    This book describes the basic principles and techniques of cold plasma to synthesize nanomaterials, emphasizing the fundamentals. Nanotechnology has matured enough to make inroads into the industry. "Qua…

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    Sustainably Reducing Food Waste and Ensuring Food Security

    Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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    Gerald Rimbach, Jennifer Nagursky, Helmut F. Erbersdobler
    Lebensmittel-Warenkunde für Einsteiger

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    lieferbar ab 22.5.2025.
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    David V. Day
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    lieferbar innerhalb 2-3 Wochen
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    Emily K Abel
    Gluten Free for Life

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    EUR 42,94*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

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    lieferbar innerhalb 2-3 Wochen
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    Carroll Dunham
    Hom¿opathy ; the science of therapeutics: a collection of papers elucidating and illustrating the principles of hom¿opathy

    Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
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    Carroll Dunham
    Hom¿opathy ; the science of therapeutics: a collection of papers elucidating and illustrating the principles of hom¿opathy

    Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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    Brenna Maloney
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    Brenna Maloney
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    Erik Piepenburg
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    lieferbar ab 3.6.2025.
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    Laura Mucha, Ed Smith,
    Welcome to Our Table

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    Jonathan Stevens
    The Hungry Ghost Bread Book

    "For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What doe…

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    EUR 26,43*

    Luis Couto Lorenzo
    Haccp System Auditing for Food Safety

    Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

    lieferbar innerhalb 2-3 Wochen
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    Nancy Matsumoto
    Reaping What She Sows

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    Circular Economy for Buildings and Infrastructure

    This edited volume covers theoretical and practical aspects of circular economy in building development, offering chapters dealing with topics such as material design, affordability of housing development…

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    Meathead
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    lieferbar ab 13.5.2025.
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    EUR 41,38*

    Chris van Tulleken
    Ultra-Processed People

    It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

    lieferbar innerhalb 1-2 Wochen
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