Food And Nutrition Policy – alle Bücher, Seite 7

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

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Stuart Gillespie
Food Fight

'Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the food system, why it's broken and how we might imagine fixing it' CHRIS …

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Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

lieferbar ab 2.9.2025.

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Robert N Spengler
Nature's Greatest Success

"A compelling case for decoupling domestication from the yoke of human dominance and intentionality and instead understanding it as a pervasive and ages-old coevolutionary process. Spengler integrate…

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

"Eating organic, avoiding food additives, championing family farms, supporting animal rights--none of these worthy practices will make the American food system healthy. As the authors of this book ma…

lieferbar ab 23.9.2025.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

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C. Marina Marchese
The World Atlas of Honey

"A perfect entry point for jumping into all things apiary."―SaveurShowcases the wonderful world of honey from hive to jar.A beautifully illustrated global survey of the flavor of honey, The Worl…

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

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Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

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Brett Bannor
American Sheep

"American Sheep introduces the "remarkable story" of how sheep helped shape American history from the colonial era through the early twentieth century. By introducing the readers to a cast …

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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Dona Brown
Hill Farms

"There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms, historian Dona Brown challenges this notion …

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Dona Brown
Hill Farms

"There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms, historian Dona Brown challenges this notion …

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Anthony J Stanonis
New Orleans Pralines

The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and …

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