Food Technology – Bücher, CDs, LPs und mehr, Seite 5

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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Elements of Reproduction and Reproductive Diseases of Goats

Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production managementElements of Reproduction and Reproductive D…

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Die Leute von der Shiloh Ranch Staffel 7 (Extended Edition)

Der mysteriöse Virginian, dessen wirklichen Namen niemand kennt, ist der Vorarbeiter auf der Shiloh Ranch. Er ist ein schweigsamer Kerl, der sich mit der örtlichen Kultur und Technologie erst noch anfreun…

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9 DVDs

Bastille

Give Me The Future

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

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CD

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

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Fungi

Methods and Protocols in Food Science

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

lieferbar ab 26.11.2025.

Buch

Testament

Titans Of Creation

Product Information The time has arrived for Testament to unleash new thunder to the masses and reveal their thirteenth studio album: Titans Of Creation. Just as the elements of this planet thrive withi…

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2 LPs

Sustainable Food Fortification

This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and …

lieferbar ab 9.11.2025.

Buch

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, …

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

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Bastille

Give Me The Future (Orange Vinyl)

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

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LP

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

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Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

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Indy Srinath
Rare Harvest

The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land.With this indispensable, practical resource in the garden, in the fi…

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Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

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