Food Technology – Bücher, CDs, LPs und mehr, Seite 3

Biorefining Fruit Waste

Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

lieferbar ab 11.12.2025.

Buch

Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production.This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless pr…

lieferbar innerhalb 1-2 Wochen

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.5.2026.

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Die Leute von der Shiloh Ranch Staffel 9 (finale Staffel)

Der mysteriöse Virginian, dessen wirklichen Namen niemand kennt, ist der Vorarbeiter auf der Shiloh Ranch. Er ist ein schweigsamer Kerl, der sich mit der örtlichen Kultur und Technologie erst noch anfreun…

Artikel am Lager

8 DVDs

Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urb…

lieferbar innerhalb 1-2 Wochen

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar ab 6.1.2026.

Buch

Die Leute von der Shiloh Ranch Staffel 9 (finale Staffel) (SD on Blu-ray)

Der mysteriöse Virginian, dessen wirklichen Namen niemand kennt, ist der Vorarbeiter auf der Shiloh Ranch. Er ist ein schweigsamer Kerl, der sich mit der örtlichen Kultur und Technologie erst noch anfreun…

lieferbar innerhalb von 3 Tagen

2 Blu-ray Discs

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

Erscheint bald

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

Jim Fruchterman
Technology for Good

"Build the field of technology for social good by inspiring social good leaders and the people who support them while providing them with the knowledge, insight, and confidence to take this path"…

lieferbar innerhalb 1-2 Wochen

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

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Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

lieferbar ab 18.1.2026.

Buch

Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

lieferbar innerhalb 1-2 Wochen

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Trevor Warmedahl
Cheese Trekking

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

lieferbar ab 17.2.2026.

Buch

Plant Proteins

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and …

lieferbar ab 28.11.2025.

Buch

Seamus Higgins
Food and Us

Exploring our extraordinary food journey over the past three million years and the evolution of the food production business, this book details an understanding of the intricate interplay between our eati…

lieferbar ab 19.12.2025.

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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

Erscheint bald

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar innerhalb 1-2 Wochen

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