Food Systems – Bücher, CDs, LPs und mehr, Seite 8

Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

sofort lieferbar

Buch

Katherine L Tucker, Christopher P Duggan, Gordon L Jensen, Karen E Peterson
Modern Nutrition in Health and Disease

Introducing the twelfth edition of Modern Nutrition in Health and Disease , a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-col…

lieferbar innerhalb 1-2 Wochen

Buch

Rebecca Williams
Climate Change, Cattle, and the International Legal Order

Livestock food systems need to be rapidly rethought to tackle the global climate crisis. This book examines how climate concerns for the livestock sector are governed in international law and addresses th…

lieferbar ab 20.11.2025.

Buch

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

lieferbar innerhalb von 3 Tagen

CD

Adrian Smith
Fields of Glass

What is the relationship between technology and labour regimes in agrifood value chains? By deploying the concept of agrarian biopolitical articulations, Field of Glass formulates new perspectives that br…

lieferbar innerhalb 2-3 Wochen

Buch

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

lieferbar innerhalb 2-3 Wochen

Buch

Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture designThe plants in our world not only nourish and sustain us, they root us within our human and ecological communities…

lieferbar innerhalb 1-2 Wochen

Buch

Danielle Alesi
Eating Animals in the Early Modern Atlantic World

This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like cur…

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Buch

Gaël Giraud, Carlo Petrini, Stefano Arduini
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

lieferbar innerhalb 1-2 Wochen

Buch

Susanne Keppler-Schlesinger, Stephanie Buhmann, Sabine Fellner
Touch Nature

Brill Österreich Ges.m.b.H.

"Touch Nature: Art in the Age of the Climate Crisis" extends the dialogue initiated by the group exhibition "Touch Nature," held at the Austrian Cultural Forum in 2023/24. It captures …

sofort lieferbar

Buch

Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

lieferbar innerhalb 2-3 Wochen

Buch

Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

lieferbar innerhalb 2-3 Wochen

Buch

Sharon Lindhorst Everhardt, Daniela Jauk-Ajamie, Stephen B. Carmody, Brenda I. Gill
Gardening Behind Bars

This book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the…

lieferbar innerhalb 2-3 Wochen

Buch

Carlo Petrini, Gael Giraud, Stefano Arduini,
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

lieferbar in mind. 4 Wochen

Buch

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

lieferbar in mind. 4 Wochen

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar in mind. 4 Wochen

Buch

Dale Jamieson
Ethics and the Environment

This new edition of a widely used and cited introduction to ethics and the environment offers a broad and lively discussion of nature's future, focusing on climate change, conservation, and justice for bo…

lieferbar innerhalb 2-3 Wochen

Buch

Dale Jamieson
Ethics and the Environment

This new edition of a widely used and cited introduction to ethics and the environment offers a broad and lively discussion of nature's future, focusing on climate change, conservation, and justice for bo…

lieferbar innerhalb 2-3 Wochen

Buch

Simple-G

This is an open access book.Crafted for both the economist and the curious mind, this book introduces a novel approach to blending economic and biophysical sciences to enable multi-scale analysis of a ran…

lieferbar innerhalb 2-3 Wochen

Buch

Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

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Buch