Food Policy – Bücher, CDs, LPs und mehr, Seite 2 online kaufen

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Julian Baggini

How the World Eats

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food. How we live is shaped by ho…

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Daniel N Warshawsky

Food Waste, Food Insecurity, and the Globalization of Food Banks

"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

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Stephanie Anderson

From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar ab 19.11.2024.

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EUR 28,41*

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N.W.A

Straight Outta Compton (remastered) (180g)

Die berüchtigtste Gruppe in der Geschichte des Rap und Urväter der Bewegung des Gangsta Rap veröffentlichten vor zwanzig Jahren die bahnbrechende Platte "Straight Outta Compton", welche die heutigen Klass…

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Food, Inc. 2

"America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists ex…

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EUR 20,43*

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Dk

The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human …

lieferbar ab 10.9.2024.

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Alice Driver

Life and Death of the American Worker

Winner of the J. Anthony Lukas Work-in-Progress Award, an explosive exposé of the toxic labor practices at the largest meatpacking company in America and the immigrant workers who had the courage to fight…

lieferbar ab 3.9.2024.

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EUR 29,42*

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Ryan Stoa

Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

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Liese Greensfelder

Accidental Shepherd

A summer job turns serious when a young woman takes the reins on a remote farm—and learns far more than how to herd sheep In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese t…

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Janet Beizer

The Harlequin Eaters

"How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The concept of the "harlequin" refers to the practic…

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Joanna Crosby

Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

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Paul Shapiro

Clean Meat

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

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C. Marina Marchese

The World Atlas of Honey

Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the …

lieferbar ab 15.10.2024.

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EUR 40,94*

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Stephen Ellingson

Planting with Purpose

"How deep moral values and emotions drive the development of local food markets"--

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Jack Lohmann

White Light

A profound and lyrical reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it—told through the fate of phosphorus: in our bedrock, in our fertilizers, in ou…

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David S Shields

The Ark of Taste

"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines lig…

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Murray Carpenter

Sweet and Deadly

How Coca-Cola makes Americans sick—and makes sure we don’t know it. If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

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Jonathan Coppess

Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

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Anil Hira

Cooperatives Across Clusters

"Most agricultural production is of commodity or undifferentiated products. Producers suffer from a roller-coaster ride of price swings, over- or under-production, weather and pest threats, and the inabil…

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Matthew Ingram

The Garden

The legendary countercultural growers who never stopped changing the world. In the 1970s, a generation underwent experiences with psychedelics and Eastern philosophy. They reacted violently against the U…

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