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Unconventional Functional Fermented Beverages

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

lieferbar ab 1.11.2024.

Buch

EUR 216,59*

Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 182,50*

Tea in Health and Disease Prevention

While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascer…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 303,75*

Casein

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its healt…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 248,16*

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar ab 25.10.2024.

Buch

EUR 248,16*

Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their potential application for fishery products. Sections deal with…

lieferbar ab 15.11.2024.

Buch

EUR 216,59*

Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

lieferbar in mind. 4 Wochen

Buch

EUR 186,29*

John W Arthur
Beer

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 24,62*

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 303,75*

Iain Davidson
Biscuit, Cookie and Cracker Production

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 248,16*

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 200,17*

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

lieferbar ab 25.10.2024.

Buch

EUR 185,03*

Edible Flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

lieferbar in mind. 4 Wochen

Buch

EUR 248,16*

Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 205,23*

Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 205,23*

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

Erscheint bald

Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,29*

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,29*

Food, Inc. 2

"America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists ex…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar ab 1.12.2024.

Buch

EUR 212,81*

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