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David Asher: Milk Into Cheese, Buch

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

sofort lieferbar
Buch
EUR 74,77*
Artikel ist im Warenkorb
Ryan Stoa: Craft Weed, with a New Preface by the Author, Buch

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 25,43*
Artikel ist im Warenkorb
Tracey Harris: Food in a Just World, Buch

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

sofort lieferbar
Buch
EUR 32,20*
Artikel ist im Warenkorb
Anna Lowenhaupt Tsing: Mushroom at the End of the World, Buch

Anna Lowenhaupt Tsing
Mushroom at the End of the World

Matsutake is the most valuable mushroom in the world?and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow …

sofort lieferbar
Buch
EUR 21,81*
Artikel ist im Warenkorb
Sonja Trom Eayrs: Dodge County, Incorporated, Buch

Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

lieferbar ab 1.11.2024.
Buch
EUR 25,43*
Artikel ist im Warenkorb
Luca Masia: The Art of Hospitality on Lake Maggiore, Buch

Luca Masia
The Art of Hospitality on Lake Maggiore

This book tells the story of the Zacchera family, masters of hospitality, charting their lives from the unification of Italy to the present day. Together with Lake Como and Lake Garda, Lake Maggiore is o…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 50,35*
Artikel ist im Warenkorb
Barbara Santich: Eating in Eighteenth-Century Provence, Buch

Barbara Santich,
Eating in Eighteenth-Century Provence

'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for …

Erscheint bald
Buch
: Agroecology of Edible Weeds and Non-Crop Plants, Buch

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar ab 1.10.2024.
Buch
EUR 186,29*
Artikel ist im Warenkorb
Jori Lewis: Slaves for Peanuts, Buch

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

lieferbar ab 8.10.2024.
Buch
EUR 19,43*
Artikel ist im Warenkorb
Chris Staples: American Soft, LP

Chris Staples
American Soft

Product Information Staples wrote portions of American Soft while squatting in his abandoned childhood home, a Pensacola, FL bungalow empty save for an old piano. "I slept on a Coleman cot for two months…

lieferbar in mind. 4 Wochen
LP
 
EUR 32,99*
Artikel ist im Warenkorb
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