Chemische Technik – Bücher, CDs, LPs und mehr, Seite 7 online kaufen

Ana Catarina Silva
Biotechnology for Pharmaceutical Sciences

This book provides a compact and straightforward overview of the main concepts and applications of Pharmaceutical Biotechnology. The author collates lecture notes on Pharmaceutical Biotechnology to introd…

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EUR 53,32*

José María Ponce-Ortega, César Ramírez-Márquez, Rogelio Ochoa-Barragán
Optimization of Chemical Processes

This textbook introduces readers to a comprehensive framework for the application of deterministic optimization strategies in the field of chemical processes, with a strong emphasis on sustainability. Th…

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EUR 106,66*

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feat…

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EUR 219,03*

Manju Nehra, Rahul Thory, K. S. Sandhu, Nishant Grover
Fruit Fortification of Craft Beer

Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and reven…

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EUR 90,66*

Poultry Science

The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowl…

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EUR 153,48*

Integrated Chemical Processes in Liquid Multiphase Systems

The essential principles of green chemistry are the use of renewable raw materials, highly efficient catalysts and green solvents linked with energy efficiency and process optimization in real-time. Exper…

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EUR 163,72*

Advanced Ceramics and Applications

New ceramic materials are highly appreciated due to their manifold features including mechanical properties, environmental uses, energy applications and many more. This work presents the latest research d…

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EUR 189,32*

Aroma and Flavor in Product Development: Characterization, Perception, and Application

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Cha…

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EUR 219,03*

Preservation and Authentication of Coconut Products

Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlig…

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EUR 219,03*

Zhaohao Li, Yuning Zhang, Junwei Shen, Xiaoyu Wang
Cavity Dynamics and Splashing Mechanism in Droplets

SpringerBriefs in Energy

This brief explores the pivotal realm of droplet cavitation, a subject of great significance for enhancing fuel atomization and improving various industrial processes. The authors employ high-speed photog…

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EUR 49,28*

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the p…

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EUR 240,94*

Jemison
The Power of User Data: Unlocking Insights and Personalization Across Industries

In today's data-driven world, "The Power of User Data: Unlocking Insights and Personalization Across Industries" dives into the goldmine of information hidden within user data. This book explores how busi…

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EUR 26,59*

Carlos Daniel Luzi, Guillermo Fernando Barreto
Applying Multiple-Reaction Stoichiometry to Chemical Reactor Modelling

Synthesis Lectures on Chemical Engineering and Biochemical Engineering

This book delves into the realm of Chemical Reaction Engineering (CRE) by showcasing the practical application of multiple-reaction stoichiometry. The authors critically assess various approaches commonly…

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EUR 43,80*

Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

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EUR 219,03*

Food Security and Safety Volume 2

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environ…

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EUR 251,89*

Natural Additives in Foods

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compo…

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EUR 164,28*

Stephen Dawe, Daniela Galatro
Data Analytics for Process Engineers

Synthesis Lectures on Mechanical Engineering

This book provides an industry-oriented data analytics approach for process engineers, including data acquisition methods and sources, exploratory data analysis and sensitivity analysis, data-based modell…

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EUR 42,66*

Microbial Bioactive Compounds

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms. Divided into 1…

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EUR 186,19*

Advances in Additive Manufacturing: Materials, Processes and Applications

Lecture Notes in Mechanical Engineering

This book reports on research and developments in the field of 3D printing, with a special emphasis on methods to analyse the products of additive manufacturing, and optimize different steps of the manufa…

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EUR 197,13*

Saverio Mannino
Guidelines for Laboratory Quality Managers

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 14

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary inform…

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EUR 117,33*

Chemische Technik – Bücher, CDs, LPs und mehr, Seite 7

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