Emerging Solutions in Sustainable Food and Nutrition Security, Kartoniert / Broschiert
Emerging Solutions in Sustainable Food and Nutrition Security
(soweit verfügbar beim Lieferanten)
- Herausgeber:
- Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht
- Verlag:
- Springer, 10/2024
- Einband:
- Kartoniert / Broschiert, Paperback
- Sprache:
- Englisch
- ISBN-13:
- 9783031409103
- Artikelnummer:
- 12052389
- Umfang:
- 412 Seiten
- Gewicht:
- 622 g
- Maße:
- 235 x 155 mm
- Stärke:
- 23 mm
- Erscheinungstermin:
- 29.10.2024
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Emerging Solutions in Sustainable Food and Nutrition Security |
Preis |
---|
Klappentext
Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future.- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security.- chapter 2: Traditional Foods and Foods with a Tradition: it's not the same.- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia.- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin.- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath.- Chapter 6: Aquaculture: Contributions to Global Food Security.- Part II: Environmental Concern and Food Safety.- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security.- Chapter 8: Pesticide residue and food safety: Retrospection and prospects.- Part III: Biotechnological Advancement and Sustainable Nutrition Security.- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology.- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security.- Part IV: Micronutrient Concern.- Chapter 11: The Micronutrient Zinc in Human Health and Disease.- Part V: Functional Foods.- Chapter 13: Functional food in promoting health: Global perspective.- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India.- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
