Ryland Peters & Small: Dumplings, Gebunden

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Packed with irresistible dumpling recipes - from CLASSIC COMFORT foods to BOLD GLOBAL FLAVOURS.

STEP-BY-STEP techniques make dumpling FOLDING, FILLING AND COOKING easy.

FLAVOUR-PACKED FILLINGS and VERSATILE SAUCES ensure every bite is satisfying, comforting and memorable.

From pillowy potstickers to delicate steamed parcels , this cookbook celebrates dumplings in all their comforting, crave-worthy forms. Dumplings are a universal comfort food , found in cuisines across the globe. This cookbook brings together beloved classics and modern favourites, guiding you through the techniques, fillings and sauces that make each style unique . Whether pan-fried, boiled or steamed, these recipes deliver bold flavour in every bite.

The recipes are arranged in chapters according to type and cooking method - Bao and Steamed Buns , Dim Sum and Filled Dumplings , Dumplings from Around the World and Sweet Dumplings - making it super easy to find the perfect dumpling recipe. And not forgetting the all-important Dipping Sauces and Dressings as no dumpling is complete without its irresistible dips. Whether you're gathering friends around the table for a quick weeknight meal , cooking alongside family for a special occasion or simply enjoying the pleasure of making something by hand , these recipes turn everyday ingredients into deeply satisfying meals meant to be shared and savoured.