Rasmus Zepernick: Halloumi
Halloumi
Buch
- Vegetarian Recipes Starring Your New Favorite Cheese
Artikel noch nicht erschienen, voraussichtlicher Liefertermin ist der 8.10.2024.
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Sie können den Titel schon jetzt bestellen. Versand an Sie erfolgt gleich nach Verfügbarkeit.
EUR 22,44*
- Heritage Group Distribution, 10/2024
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781771514460
- Bestellnummer: 11804703
- Umfang: 144 Seiten
- Erscheinungstermin: 8.10.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life--or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .
Halloumi Fries
Summer Skewers
Risotto
Fried "Pork Belly"
Winter Salad
Chili sin Carne
Tikka Masala
Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill.
Rasmus Zepernick
Halloumi
EUR 22,44*