Pollen Chemistry & Biotechnology, Kartoniert / Broschiert

Klappentext

Pollen morphology and anatomy with botanical preferences made by bees: an introduction data.- Amino acids, peptides, and proteins of pollen.- Bee pollen carbohydrates composition and functionality.- Lipids in pollen.- Macro-, micro-, trace, and toxic elements of pollen.- Phenolic acids in pollen.- Flavonoids in Pollen.- Carotenoids and vitamins of pollen.- Important contaminants (mycotoxins, pesticide residues, pirolizidine alkaloids) in pollen.- Other bioactive constituents of pollen.- Microbiology of pollen.- Physical and bioprocessing techniques for improving nutritional, microbiological, and functional quality of bee pollen.- Good practice of pollen collection-what pollen traps are better choice.- Techno-functional properties of pollen.- Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?