Marti Buckley: The Book of Pintxos
The Book of Pintxos
Buch
- Discover the Legendary Small Bites of Basque Country
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(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
EUR 25,13*
Verlängerter Rückgabezeitraum bis 31. Januar 2025
Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.
- Workman Publishing, 04/2024
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781579659875
- Bestellnummer: 11607091
- Umfang: 312 Seiten
- Sonstiges: 75-100 photographs
- Gewicht: 1108 g
- Maße: 241 x 191 mm
- Stärke: 26 mm
- Erscheinungstermin: 9.4.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Marti Buckley
The Book of Pintxos
EUR 25,13*