Mara Ripani: The Baker's Percentage, Gebunden
The Baker's Percentage
- The Simple Formula for Making Perfect Sourdough Bread at Home
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- Verlag:
- Rizzoli International Publications, 04/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781923239791
- Artikelnummer:
- 12404751
- Umfang:
- 224 Seiten
- Gewicht:
- 567 g
- Erscheinungstermin:
- 21.4.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread
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Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements ... it is a process that can be 'felt'. It is malleable. Enter the baker's percentage: a simple set of parameters that allow you to bake bread using one of multiple pathways. With chapters on Flour, Starters & Leaven, Mixing & Kneading, Bulk Fermentation, Dividing, Shaping & Proofing, Baking, and more, this is a thoroughly comprehensive guide to baking bread, whatever way takes your fancy.
The Baker's Percentage is unlike any other cookbook. There are no recipes. Instead, it encourages the reader to bake bread with confidence, according to their own needs and schedule. The book intertwines this bread-baking know-how with stories from the author, Mara Rapini, and her cooking school Village Dreaming & Farm ORTO.
