Luisa Weiss: Classic German Cooking, Gebunden
Classic German Cooking
- The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
(soweit verfügbar beim Lieferanten)
- Fotos:
- Elena Heatherwick
- Verlag:
- Random House LLC US, 10/2024
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781984861887
- Artikelnummer:
- 11888791
- Umfang:
- 259 Seiten
- Sonstiges:
- 60-70 PHOTOS
- Gewicht:
- 567 g
- Maße:
- 254 x 203 mm
- Stärke:
- 27 mm
- Erscheinungstermin:
- 29.10.2024
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking , Luisa Weiss---who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony---has collected and mastered the essential everyday recipes of Germany and Austria.
Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or AlpineGermknödel (Plum Butter-Stuffed Steamed Dumplings) . Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.
Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cookingwill leave you with a well-rounded understanding of the cuisine and its lasting influence.
Biografie (Luisa Weiss)
Luisa Weiss, geb. in Berlin geboren, wuchs bei ihrem Vater in Boston auf. Nach Stationen in Paris und New York, wo sie anfing, ihren preisgekrönten Foodblog The Wednesday Chef zu schreiben, lebt die Autorin heute mit ihrem Mann und ihrem kleinen Sohn in Berlin. Auch von der deutschen Presse, u.a. Focus und DIE ZEIT, erhielt sie für ihren Blog bereits einiges an Aufmerksamkeit.