Kwame Onwuachi: All Hours, Gebunden

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Around the clock recipes, from "the most important chef in America" (San Francisco Chronicle ), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.
Chef Kwame Onwuachi is always on the go. But no matter when---or where---he's eating, you know it's going to be good. In All Hours , Kwame shares the bold, craveable recipes that keep him going, 24 / 7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants).

From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go---and everything in between.

Filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya---plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!)---this is killer home cooking, with a little je ne sais kwame.