Julius Fiedler: Naturally Vegan, Gebunden
Naturally Vegan
- Delicious Recipes from Around the World That Just Happen to Be Plant-based
- Verlag:
- Dorling Kindersley Ltd., 05/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9780241698686
- Artikelnummer:
- 11943966
- Umfang:
- 240 Seiten
- Gewicht:
- 886 g
- Maße:
- 252 x 195 mm
- Stärke:
- 26 mm
- Erscheinungstermin:
- 15.5.2025
- Serie:
- DK RED
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Naturally Vegan |
Preis |
|---|---|
| Buch, Gebunden, Englisch | EUR 22,74* |
Klappentext
"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver
"A mouth-watering culinary trip around the world" - Tim Spector
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.
Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:
ITALY:
biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes)
INDIA:
chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls)
CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls)
TURKIYE:
kuru b. rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads)
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
"A stunning collection that I can't wait to cook from" -Özlem Warren
"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill
