Tofu is the perfect canvas to soak up a pan's flavours. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will find recipes for Mapo Tofu, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, Omelettes with Chili Oil, and Dumplings, as well as some Western favourites like Sloppy Joes and Chocolate Mousse. Emma shares how all the varieties of tofu can shine as the centrepiece of a meal that's very much worth eating, whether you're a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emma is here to show you how.
