Editors Of the Harvard Common Press: Grilling, Gebunden

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Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

• Hickory-Grilled Shrimp Skewers with Horseradish Sauce
• Barbecue-Glazed Pork Chops and Steaks
• Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
• Dressed-Up Butterflied Leg of Lamb
• Chicken Breasts with Chèvre and Yellow Pepper Puree
• Tuna Steaks with Green Olive Sauce
• Cedar-Planked Salmon with Chimichurri Sauce
• Crispy-Skinned Grilled Duck Breast with Citrus Chutney

You'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.