Dyna Eldaief: The Taste of Egypt
The Taste of Egypt
Buch
- Home Cooking from the Middle East
Erscheint bald
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- American University in Cairo Press, 05/2025
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9781649034281
- Umfang: 184 Seiten
- Erscheinungstermin: 13.5.2025
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
A modern approach to one of the world's oldest cuisines, new in paperbackCombining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.