Brad Thomas Parsons: Amaro
Amaro
Buch
- The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
- Clarkson Potter/Ten Speed, 10/2016
- Einband: Gebunden, ,
- Sprache: Englisch
- ISBN-13: 9781607747482
- Bestellnummer: 3848765
- Umfang: 280 Seiten
- Gewicht: 817 g
- Maße: 236 x 171 mm
- Stärke: 30 mm
- Erscheinungstermin: 11.10.2016
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters-will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
Brad Thomas Parsons
Amaro
EUR 27,41*