Benjamin Delwiche: Dessert Course, Gebunden
Dessert Course
Buch
- Lessons in the Whys and Hows of Baking
lieferbar innerhalb 1-2 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
Aktueller Preis: EUR 35,39
- Verlag:
- DK Publishing (Dorling Kindersley), 04/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9780744095647
- Artikelnummer:
- 11915004
- Umfang:
- 304 Seiten
- Gewicht:
- 567 g
- Maße:
- 264 x 211 mm
- Stärke:
- 31 mm
- Erscheinungstermin:
- 1.4.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.
Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.
First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination.
Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.

Benjamin Delwiche
Dessert Course
Aktueller Preis: EUR 35,39