Ahmad Salim: A Day in Penang, Gebunden
A Day in Penang
- A Malaysian Cookbook
(soweit verfügbar beim Lieferanten)
- Verlag:
- Smith Street Books, 02/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781923239753
- Artikelnummer:
- 12590241
- Umfang:
- 224 Seiten
- Gewicht:
- 567 g
- Maße:
- 238 x 178 mm
- Stärke:
- 25 mm
- Erscheinungstermin:
- 3.2.2026
- Serie:
- A Day In...
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
The best of Malaysian cuisine and culture, from AM to PM.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover.
Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.
With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
