The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg (Buch)

Andrew Dornenburg, Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Buch

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Fotos: Barry Salzman

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Versandkosten

Little Brown and Company, 09/2008
Einband: Gebunden
Sprache: Englisch
ISBN-13: 9780316118408
Bestellnummer: 2090100
Umfang: 392 Seiten
Sonstiges: 75 4/c and b/w photographs
Copyright-Jahr: 2008
Gewicht: 1438 g
Maße: 261 x 197 mm
Stärke: 40 mm
Erscheinungstermin: 1.9.2008
Achtung: Artikel ist nicht in deutscher Sprache!

Beschreibung

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

Rezension

Inspired....Open yourself to a delicious new experience. Oprah Winfrey in O Magazine

Klappentext

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

Biografie (Andrew Dornenburg)

Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible , as well as What to Drink with What You Eat, winner of the 2007 IACP "Cookbook of the Year" Award, the Georges Duboeuf "Wine Book of the Year Award," and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City.

Biografie (Karen Page)

Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible , as well as What to Drink with What You Eat, winner of the 2007 IACP "Cookbook of the Year" Award, the Georges Duboeuf "Wine Book of the Year Award," and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City.

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Themen:

Schlagworte:

Cooking / Wine

Verlag:

Little Brown and Company

Andrew Dornenburg: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs