Anthony Bourdain: Kitchen Confidential, Kartoniert / Broschiert
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Verlag:
- Harper Collins Publ. USA, 12/2006
- Einband:
- Kartoniert / Broschiert, ,
- Sprache:
- Englisch
- ISBN-13:
- 9780060899226
- Artikelnummer:
- 2495497
- Nummer der Auflage:
- 07000
- Ausgabe:
- Rev. ed. Trade Paperback
- Copyright-Jahr:
- 2007
- Gewicht:
- 272 g
- Maße:
- 203 x 137 mm
- Stärke:
- 25 mm
- Erscheinungstermin:
- 15.12.2006
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Kitchen Confidential |
Preis |
|---|---|
| Buch, Kartoniert / Broschiert | EUR 14,00* |
Kurzbeschreibung
An updated and revised edition of the mega bestselling Kitchen Confidential. Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir / expose; what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."
Beschreibung
Kitchen Confidential was inspired by an article Chef Bourdain published in the The New Yorker entitles "Don t Eat Before You Read This." Bourdain spared no one s appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in this deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain s first oyster in the Gironde, to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockerfeller Center, to drug dealers in the East Village; from Tokyo to Paris and back to New York again, Bourdain s tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You ll beg the chef for more, please.
Klappentext
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
Biografie
Der französischstämmige Amerikaner Anthony Bourdain, geboren 1956 in New York, gelang mit seinem autobiografisch durchwirkten Buch Geständnisse eines Küchenchefs ein Welterfolg, seitdem legte er u.a. "Ein Küchenchef reist um die Welt" und "So koche ich" sowie mehrere Kriminalromane vor. Mit drei Jahren konnte er lesen, mit sechs hörte er Miles Davis, mit zwölf rauchte er seinen ersten Joint. Seit seinem 17. Lebensjahr arbeitet Bourdain in der Küche. Er studierte am College von Vassar und absolvierte seine Fachausbildung am Culinary Institute of America (CIA). Rund zehn Jahre lang führte er die Brasserie Les Halles in New York. Seine Fernsehserien A Cook s Tour und "Eine Frage des Geschmacks" fanden in vielen Ländern großen Anklang.Mehr von Anthony Bourdain
