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Faba Bean: Chemistry, Properties and Functionality

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent a…

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EUR 251,89*

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Functional Cereals and Cereal Foods

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. Th…

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EUR 117,33*

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Adding Value to Fruit Wastes

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

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EUR 253,21*

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Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

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EUR 219,03*

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Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

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Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

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EUR 190,06*

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as …

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EUR 197,13*

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