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Guidelines for Laboratory Quality Managers

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 14

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary inform…

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EUR 117,33*

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Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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EUR 181,34*

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