Polysaccharides – alle Bücher

Agar

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Agar (malaiisch.) auch Agar-Agar, Agartang, Japanischer Fischleim, Kanten (Ja…

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Extracellular Polysaccharides

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential adva…

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3D Engineered Polysaccharides

This book provides a comprehensive overview of the current state-of-the-art science and technology related to polysaccharide-based 3D-engineered materials, highlighting their fabrication and specific envi…

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Nonthermal Extraction Technologies of Polysaccharides

Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Application s explores cutting-edge nonthermal extraction technologies, including ultrasound, microwave…

lieferbar ab 15.10.2026.

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Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

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Julian Gerhäuser
The Influence of Carrageenan Polysaccharides on Ice Crystal Growth and Recrystallization: Experimental and Computational Insights

Trotz der konservierender Wirkung mindert Einfrieren die Lebensmittelqualität. Das Wachstum von Eiskristallen während der Gefrierlagerung - die Rekristallisation - ist die Hauptursache für Qualitätsverlus…

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Microbial Exopolysaccharides

Microbial Exopolysaccharides: An Integrated Approach to Green Applications provides a comprehensive overview of natural exopolysaccharides (EPS) obtained from different microbial species and marine resour…

lieferbar ab 25.9.2026.

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Design and Processing of Green Materials

Biomaterials, Bioengineering and Sustainability - Band 4

This book offers a comprehensive view of the creation and use of natural polysaccharides by integrating sustainability, bioengineering, and green materials in a unique way.With an in-depth coverage, it in…

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Microalgae for Food Applications

Microalgae-derived food ingredients from biology to regulatory approvalMicroalgae offer significant potential as sustainable food ingredients, yet researchers need a single resource covering their biology…

lieferbar ab 8.10.2026.

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Current Applications of Nanobiomaterials, Volume 1

Biomaterials play a vital role in medicine today, including restoring function and facilitating diagnosis and disease prevention. Biomaterial-based products consist of either natural or synthetic material…

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Current Applications of Nanobiomaterials, Volume 2

Nanotechnology in the Life Sciences

Biomaterials play a vital role in medicine today, including restoring function and facilitating diagnosis and disease prevention. Biomaterial-based products consist of either natural or synthetic material…

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Innovative Pharmaceutical Excipients: Natural Sources

This book offers an in-depth exploration of the latest advancements in pharmaceutical excipients by addressing the growing need for sustainable and biocompatible options.The book will covers a wide range …

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Algae in Diabetes Management

This book describes the potential therapeutic benefits of algae in the management of diabetes. The work mainly focuses on the anti-diabetic properties of different types of algae, both marine and freshwat…

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Beta-Glucan: Sources, Properties and Applications

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with β-…

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Microbial Applications in Industrial Wastewater Treatment

This book explores the latest development on bioremediation techniques of wastewater pollutants using microbes. They can be used to valorize nutrients from wastewater systems and produce biodiesel, bioeth…

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Sea Buckthorn

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional char…

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Ulf W. Gedde, Mikael S. Hedenqvist, Mats Johansson, Lars Berglund
Fundamental Polymer Science

This successor to the popular textbook, "Polymer Physics" (Springer, 1999), is the result of a quarter-century of teaching experience as well as critical comments from specialists in the various…

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