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Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Kamlesh Prasad, Udita Singh

Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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EUR 47,36* Aktueller Preis: EUR 47,36

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