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Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado

Chemical and Enzymatic Interesterification for Food Lipid Production

Chemistry of Foods

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

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EUR 54,75*

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