Foodproduction – alle Bücher, CDs und LPs

Tha Dogg Pound

Dogg Food

Tha Dogg Pound (Daz Dillinger & Kurupt) sind Mitbegründer der West Coast G-Funk-/Gangsta-Rap-Szene. Ihr markanter Rap- und Production Style prägten einen Teil des Death-Row-Sounds der 1990er Jahre. »D…

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CD

Tha Dogg Pound

Dogg Food

Tha Dogg Pound (Daz Dillinger & Kurupt) sind Mitbegründer der West Coast G-Funk-/Gangsta-Rap-Szene. Ihr markanter Rap- und Production Style prägten einen Teil des Death-Row-Sounds der 1990er Jahre. »D…

lieferbar innerhalb einer Woche

2 LPs

Resilient Food Production

The book explores the evolving climate scenario and its far-reaching implications for sustainable food systems and environmental security. It provides a comprehensive account of emerging nano-enabled tech…

lieferbar ab 22.12.2026.

Buch

Leslie Korn
Nutrition Essentials for Mental Health

Diet is a crucial component of a client's clinical profile. Few therapists, however, have any nutritional training, and many don't know where to begin. This practical guide untangles the complex relations…

lieferbar innerhalb 1-2 Wochen

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Erin Kerry
Kitchen Therapy

"A powerful and important work" W. Lee Warren, MD, neurosurgeon, author of The Life-Changing Art of Self-Brain SurgeryDiscover how food plays a direct role in how you think, feel, and live out y…

lieferbar ab 19.1.2027.

Buch

Plant-Based Proteins in Food Processing and Production

Plant-Based Proteins in Food Processing and Production addresses the urgent global challenge of climate change by exploring sustainable alternatives to animal-derived proteins. With growing concerns about…

lieferbar in mind. 4 Wochen

Buch

Nicholas Gerber, Hermann Endemann
Chemical and Physical Analysis of Milk, Condensed Milk, and Infants' Milk-foods, with Special Regard to Hygiene and Sanitary Milk Inspection

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Microgreens

Authoritative reference on microgreen production, nutrition, and food applicationsResearchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resourc…

lieferbar ab 7.1.2027.

Buch

Vegan Food Products

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies assembles the science related to different vegan foods in a comprehensive reference that discusses the benefits and …

lieferbar innerhalb 1-2 Wochen

Buch

Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar innerhalb 1-2 Wochen

Buch

Inge Baum
Low Fodmap For Beginners

Low FODMAP for BeginnersA Little More Awareness. A Little Less Guesswork. One Day at a Time.Starting a low-FODMAP diet can feel overwhelming. Between keeping track of meals, noticing digestive symptoms, e…

lieferbar innerhalb 2-3 Wochen

Buch

Engineering Solutions for Sustainable Food and Dairy Production

Food Engineering Series

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

lieferbar innerhalb 2-3 Wochen

Buch

Agricultural Diversification for Sustainable Food Production

Sustainability Sciences in Asia and Africa

This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindl…

lieferbar innerhalb 2-3 Wochen

Buch

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Biofuels and Biorefineries - Band 13

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids…

lieferbar innerhalb 2-3 Wochen

Buch

European Commission
Commission Implementing Regulation (EU) No 1321/2013 of 10 December 2013

This text edition contains the full text of the following EU legal act:Commission Implementing Regulation (EU) No 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring p…

lieferbar innerhalb 2-3 Wochen

Buch

Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

lieferbar innerhalb 2-3 Wochen

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Growth-Enhancing Technologies in Cattle Production: Science, Application, and Industry Impact, an Issue of Veterinary Clinics of North America: Food Animal Practice

In this issue of Veterinary Clinics of North America: Food Animal Practice , guest editors Drs. Jessica Sperber and Galen Erickson bring their considerable expertise to the topic of Growth-Enhancing Techn…

lieferbar in mind. 4 Wochen

Buch

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