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The Microbiology of the Drop-in Biofuel Production

Biofuel and Biorefinery Technologies -Band 15

The Microbiology of the Drop-in Biofuel Production is a comprehensive resource that provides basic and applied knowledge, technologies, and regulations of current drop-in biofuel production. This book foc…

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EUR 219,03*

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Cultivated Meat

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into ar…

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EUR 251,89*

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Biohydrogen - Advances and Processes

Biofuel and Biorefinery Technologies -Band 13

This book presents an introduction to biohydrogen production and the recent advances and developments of the cleanest biofuel produced from bioresources. Biohydrogen has the highest energy content relati…

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EUR 240,94*

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Unconventional Functional Fermented Beverages

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

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EUR 220,38*

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